Prep the Ingredients: Grind the oreos into a powder. Place them in a bowl.
Place the heath toffee bits and pecans in 2 bowls.
Make the Cheesecake layer: Melt the chocolate in the microwave or in a double boiler until smooth. Cool completely. Place 1 oz. of the melted chocolate in a ziplock bag and snip a tiny piece from the corner.
Beat cream with the confectioners sugar until soft peaks form. Add the softened cream cheese and 3 oz. of the melted chocolate. Beat until everything is combined and smooth.
To Assemble: Place 2tsp of the oreo powder in the bottom of the jar. Top it with 1tbsp whipped chocolate cream, followed by 1~2tsp each of heath toffee bits and chopped pecans.
Top this with 1tsp of oreo powder, 2tsp whipped chocolate cream, 1tsp each ofheath toffee bits and chopped pecans.
Drizzle chocolate on the top. Refrigerate until ready to serve.