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Individual No-Bake Chocolate Cheesecakes

Author: Pavani
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Prep Time: 45 minutes
Total Time: 3 hours 45 minutes
Course: Dessert
Cuisine: American
Servings: 10 serving

Ingredients

For the Cheesecake Layer:

  • cups Heavy Cream
  • ½ cup Sugar Confectioners
  • 6 oz Cream Cheese ., - at room temperature
  • 4 oz Dark Chocolate ., - chopped

Other Ingredients:

  • 16 ~ 18 Oreo cookies (or any other chocolate wafer )
  • 1 cup Pecans - chopped

Instructions

  • Prep the Ingredients: Grind the oreos into a powder. Place them in a bowl.
  • Place the heath toffee bits and pecans in 2 bowls.
  • Make the Cheesecake layer: Melt the chocolate in the microwave or in a double boiler until smooth. Cool completely. Place 1 oz. of the melted chocolate in a ziplock bag and snip a tiny piece from the corner.
  • Beat cream with the confectioners sugar until soft peaks form. Add the softened cream cheese and 3 oz. of the melted chocolate. Beat until everything is combined and smooth.
  • To Assemble: Place 2tsp of the oreo powder in the bottom of the jar. Top it with 1tbsp whipped chocolate cream, followed by 1~2tsp each of heath toffee bits and chopped pecans.
  • Top this with 1tsp of oreo powder, 2tsp whipped chocolate cream, 1tsp each ofheath toffee bits and chopped pecans.
  • Drizzle chocolate on the top. Refrigerate until ready to serve.

Notes

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