Ingredients
- 2 Potato - medium, peeled and cut into long slices
- 1 Carrot - medium, peeled and cut into long slices
- ½ cup Green Peas
- 1 Onion - small, thinly sliced
- 1 Ginger " - piece, finely grated
- 1 tsp Turmeric
- 1½ cups Coconut Milk
- ¼ cup Coconut Cream
- to taste Salt
Instructions
- Microwave the veggies until just tender.
- Heat 2tsp oil in a saute pan; add the onions and grated ginger, cook till onions are just translucent. Don't let the onions change color.
- Next add the other veggies along with coconut milk, sambar powder, turmeric and salt. Simmer till the veggies are cooked through.
- Finally add the coconut cream and cook for 2~3 minutes.
Notes
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