Ingredients
- 1 Bread French - small, cut into cubes (3~4 cups)
- 1 Red pepper - small, cubed
- 1 English Cucumber - small, chopped
- 1 Red onion - small, thinly sliced
- 1 Tomato - deseeded and chopped
- 3 tbsps Kalamata Olives
- optional Feta cheese (I didn't add any cheese)
- to taste Salt
For the Dressing:
- ½ tsp Oregano Dried
- 1 clove Garlic - finely minced
- ¼ tbsp Dijon Mustard
- 2 tbsps Red Wine Vinegar
- 3 ~ 4 tbsps Extra Virgin Olive Oil
- to taste Salt Pepper &
Instructions
- In a large skillet, heat 2tbsp olive oil and toss in the chopped bread cubes. Cook on low heat, stirring frequently, until the bread is nicely toasted on all sides.
- Combine chopped peppers, cucumber, onion, tomato and olives in a large bowl.
- In a small bowl, whisk all the ingredients for the dressing until well combined.
- Add the dressing, bread cubes and feta cheese (if using) to the veggies. Toss to combine. Set aside for 20~30 minutes for the flavors to mingle. Serve at room temperature.
Notes
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