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South Indian style Sweet Mango Chutney

Mango Pachadi

Sweet, tangy and spicy South Indian style mango chutney. It tastes great with white rice, curd rice and even roti.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: condiments
Cuisine: tamil
Servings: 4 serving

Ingredients

  • 1 Mango - large, peeled, deseeded and diced
  • ½ cup Jaggery (or brown sugar) - grated (adjust as per taste)
  • 2 tbsp Sugar
  • 1 Green Chili - small, finely chopped
  • ½ tsp Mustard seeds
  • to taste Salt

Instructions

  • Cook mango pieces with some water until cooked through and tender.
  • Add jaggery and sugar, mix well and bring the mixture to a boil. Lower the heat and simmer until the mixture thickens, about 4~5 minutes. Remove from heat.
  • Heat 1tsp oil in a small saucepan, add the mustard seeds and green chilies. Once the seeds start to splutter, add the oil to the mango mixture and mix well. Enjoy!!

Notes

South Indian style Sweet Mango Chutney
Lets check out what my fellow marathoners have cooked up today for BM# 40.
Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!