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Goond ki Laddoo

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: rajasthani
Servings: 1215 laddoos

Ingredients

  • cups Wholewheat flour Atta /
  • ½ cup Sugar - powdered (add a little more if you like sweet laddoos)
  • ½ tsp cardamom Ground
  • ½ cup Ghee - divided (more for making laddoos)

Instructions

  • Melt ¼cup of ghee in a small saucepan and add the edible gum/ goond and fry until they puff up. You might have to do this in batches. Remove from the ghee and drain on paper towel. When slightly cool, grind this to a powder.
  • Heat the remaining ¼cup of ghee in a wide pan, add the wholewheat flour and roast over low flame, stirring continuously, until the flour turns golden and it gets fragrant. Remove from flame and set aside to cool.
  • Once the atta/ flour is cool enough to handle add the powdered sugar, ground cardamom, powdered goond/ edilble gum and mix well.
  • Add some melted ghee and make equal size laddoos. Store in an airtight container for up to a week.

Notes

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