Heat oil in a saute pan, add the bay leaf, onions and green chilies. Saute until onions are lightly browned.
Add the potatoes and cook until tender, about 6-8 minutes.
Add all the dry masalas and cook for 1-2 minutes.
Next add the tomatoes, green peas and salt; cook until they turn mushy, about 3-4minutes. Finally add the eggs and cook for 2 more minutes.
Serve with rice or roti.