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Atte Ka Halwa (Wheat flour Halwa)

Author: Pavani
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: rajasthani
Servings: 1216 pieces

Ingredients

  • ½ cup Atta (whole wheat flour)
  • ¼ cup Jaggery - grated
  • cups Water
  • 2 tbsps Cashews Almonds & - for garnish

Instructions

  • Heat 3~4tbsp ghee in a nonstick pan; add atta and cook stirring until atta turns golden brown.
  • In the meantime boil water and set aside.
  • When the atta is nice and golden, add the water slowly, stirring the atta continuously. Be very careful while adding hot water to the hot pan. Cook till all the water is absorbed and atta is cooked.
  • Next add grated jaggery and cook until the mixture is cooked and starts to leave the sides of the pan. This happens very fast, in about 2~3 minutes.
  • At this point, halwa is ready to serve in bowls or can be poured onto greased plate and cut into little squares. Garnish with almonds & cashews.

Notes

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