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Sweet Corn Uggani
Author:
Pavani
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Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Course:
Snack
Cuisine:
karnataka
Servings:
23
serving
Ingredients
1x
2x
3x
1
cup
Sweet Corn
kernels (if the kernels are hard then boil them until soft. Corn we get here are super sweet and soft, so I use them raw)
1
Red onion
- small, finely chopped
1
Tomato
- medium, deseeded and chopped
1
Carrot
- small, grated (optional)
½
tsp
chili powder
Red (adjust as per your taste)
½
tsp
Cumin
Ground
2
tsps
Lemon juice
(adjust as per taste)
2
tbsps
Cilantro
- finely chopped
to taste
Salt
Instructions
Combine all the ingredients in a bowl. Taste and adjust the seasonings accordingly. Serve immediately.
Notes
Lets check out what my
fellow marathoners
have cooked up today for
BM# 35
.
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#cookshideout
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