Go Back
+ servings

Pineapple Sweet Pulao

Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 serving

Ingredients

  • 1 cup Pineapple (I used canned diced pineapple, drained)
  • ½ cup Sugar (adjust as per taste. Can add up to 1cup)
  • 1 cup Basmati rice
  • 1 Bay leaf
  • 3 Cloves
  • 3 pods Cardamom Green
  • 3 tbsps Almonds - blanched, peeled and chopped
  • 3 tbsp Raisins

Instructions

  • Cook basmati rice making sure that each grain is separate. Set aside until ready to use.
  • Heat a large saute pan, add the pineapple pieces and cook for 2~3 minutes. Add sugar and cook until sugar starts to melt.
  • Now add the chopped almonds, raisins and the whole garam masala (cloves, cardamom and bay leaf). Cook this mixture for another 2~3 minutes.
  • Add the cooked basmati rice, cover and cook for 4~5 minutes. This dish can be served hot, at room temperature or even chilled.

Notes

Sending this over to Valli's 'Cooking from Cookbook Challenge'.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!