Oats Rava Idli (Instant Oats Idli)
Oats Rava Idli is a Healthy & nutritious breakfast.
Prep Time20 mins
Cook Time20 mins
Total Time50 mins
Servings: 1215 idli
- 1½ cups Oats Rolled
- ¾ cup Semolina Sooji /
- 1 cup Yogurt - whisked
- 1 Carrot - medium, peeled and grated
- to taste Salt
- ½ tsp Baking soda
- ½ tsp Mustard seeds
- 1 tsp Urad dal
- ¼ tsp Asafoetida Hing/
- 2 chilies Green - finely chopped
- 8 - 10 Curry leaves
- 2 tbsps Coriander leaves - finely chopped
Dry roast oats for 4~5minutes. Cool and then grind to a find powder.
Heat 2tsp oil in a pan; add mustard seeds and once the seeds start to splutter, add the remaining tempering ingredients. As the dal starts to change color, add grated carrot, green chilies. Cook for 2 minutes stirring.
Next add semolina and cook for 4~5 minutes. Turn off the heat and add the roasted oats. Mix well and let cool for 10 minutes.
Add yogurt, salt and enough water to make a thick batter. Mix in baking soda.
Grease idli plates and pour 3~4tbsp batter in each depression of the plate. Steam for 13~15minutes.
Serve hot with chutney of choice and/ or sambar.