Instant Oats Idli
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Oats Rava Idli (Instant Oats Idli)

Oats Rava Idli is a Healthy & nutritious breakfast.
Prep Time20 mins
Cook Time20 mins
Total Time50 mins
Course: Breakfast
Cuisine: south indian
Servings: 1215 idli
Author: Pavani


  • cups Oats Rolled
  • ¾ cup Semolina Sooji /
  • 1 cup Yogurt - whisked
  • 1 Carrot - medium, peeled and grated
  • to taste Salt
  • ½ tsp Baking soda

For Tempering:

  • ½ tsp Mustard seeds
  • 1 tsp Urad dal
  • ¼ tsp Asafoetida Hing/
  • 2 chilies Green - finely chopped
  • 8 - 10 Curry leaves
  • 2 tbsps Coriander leaves - finely chopped


  • Dry roast oats for 4~5minutes. Cool and then grind to a find powder.
  • Heat 2tsp oil in a  pan; add mustard seeds and once the seeds start to splutter, add the remaining tempering ingredients. As the dal starts to change color, add grated carrot, green chilies. Cook for 2 minutes stirring.
  • Next add semolina and cook for 4~5 minutes. Turn off the heat and add the roasted oats. Mix well and let cool for 10 minutes.
  • Add yogurt, salt and enough water to make a thick batter. Mix in baking soda.
  • Grease idli plates and pour 3~4tbsp batter in each depression of the plate. Steam for 13~15minutes.
  • Serve hot with chutney of choice and/ or sambar.


Instant Oats Idli
Lets check out what my fellow marathoners have cooked today for BM# 34.