Make the Falafel: Combine all the ingredients in a food processor and process until smooth. Divide the mixture into equal lemon size balls. Flatten them into patties and set aside,

Heat 3tbsp oil in a pan, add the falafel and cook them on medium flame until golden brown on both sides, about 3 minutes per side. Remove onto paper towel lined plate.

To Serve: Open the pita pocket, spread the inside with hummus and fill it up with the choice of your fillings and falafel. Serve and enjoy immediately!!