Print Recipe


Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: sandwich
Cuisine: greek
Servings: 1518 falafel
Author: Pavani


  • Make the Falafel: Combine all the ingredients in a food processor and process until smooth. Divide the mixture into equal lemon size balls. Flatten them into patties and set aside,
  • Heat 3tbsp oil in a pan, add the falafel and cook them on medium flame until golden brown on both sides, about 3 minutes per side. Remove onto paper towel lined plate.
  • To Serve: Open the pita pocket, spread the inside with hummus and fill it up with the choice of your fillings and falafel. Serve and enjoy immediately!!


Lets check out what my fellow marathoners have cooked up today for BM# 33.