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Masala Vada/ Paruppu Vadai

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: south indian
Servings: 20 vada

Ingredients

  • ½ cup Toor dal (Red gram dal)
  • ½ cup Urad dal (Black gram dal)
  • ½ cup Chana dal (Bengal gram dal)
  • 6 chilies Dry red
  • 1 Onions - medium, finely chopped
  • 2 tsps Ginger garlic + paste
  • 1 tsp Garam Masala
  • ½ cup Cilantro - finely chopped
  • to taste Salt

Instructions

  • Soak all the dals in water for 2-3 hours. Drain off excess water completely.
  • Grind the dals with the red chilies to a coarse batter. I keep some chana dal aside and add it to the batter in the end to get crunchy vadas after frying.
  • Heat oil for deep frying. Wet both your hands. Take a small lemon size batter and flatten it on the palm of your hand. Slip it very carefully into the hot oil. Fry till golden bowl and crisp.
  • Drain onto paper towel and serve hot with any chutney.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 30.
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