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–+ servings

Sourdough Waffles

Author: Pavani
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 46 serving

Ingredients

Overnight Sponge:

  • 1 cup All purpose flour
  • 1 cup Whole wheat flour White
  • 1 cup Sourdough starter (check out my 101 post here)
  • 2 tbsp Sugar
  • 1 cup Yogurt
  • 1 cup Milk

For the Waffles:

  • 2 Eggs Large , lightly beaten
  • ¼ cup Butter Oil/ Melted
  • ¾ tsp Salt
  • 1 tsp Baking Soda

Instructions

  • Overnight Sponge: Combine all of the ingredients listed under overnight sponge in a large mixing bowl. Mix well and leave the mixture covered to rest overnight.
  • To make the Waffles: Add all the other ingredients and mix well. Preheat the waffle maker and make waffles as per machine instructions. Serve warm with fruit and maple syrup.

Notes

Lets check out what my fellow marathoners have cooked today for BM# 25.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!