Make the Dough: Combine atta and salt. Add lukewarm water and knead into a smooth pliable dough. Cover and set aside for at least 15 minutes.

Make the Filling: In a food processor, add broccoli, corn, green chilies and ginger. Process until finely chopped. Heat 1tsp oil in a saute pan; add the veggie mixture along with the spices and salt; cook on medium low heat until cooked through, about 8-10 minutes, stirring occasionally.

Divide and roll the filling into 8-10 equal balls. Divide the dough into 8-10 equal portions too.

Cook the Parathas: Preheat a tawa or griddle on medium high heat. Roll out the dough into 3" circle, place the filling in the center; fold and cover the filling with the dough and roll it out into 6" round circle using flour if needed.

Cook on the preheated griddle until brown spots form, flip and cook on the other side until cooked through. Brush with oil if desired. Keep covered until ready to serve.