Ingredients
- 2 Potatoes - medium, boiled, peeled and mashed thoroughly (1 cup)
- 3 cups Rice Flour
- 3 tbsp Sesame seeds
- 2 tsps chili powder Red (or more to taste)
- to taste Salt
Instructions
- Combine all the above ingredients, add water if needed to form a stiff dough.
- Heat enough oil for deep frying; using a muruku press, squeeze the dough into hot oil and fry on medium flame under golden brown on both sides. Remove using a slotted spatula onto paper towel.
- Once cool, store in a airtight container. When stored properly these will stay fresh for 4-5 days.
Notes
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