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–+ servings

Carrot Kheer

Author: Pavani
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: north indian
Servings: 4 serving

Ingredients

  • 1 cup Carrots - grated
  • 2 tbsp Semolina Sooji / (fine)
  • ¼ cup Sugar
  • 1 tsp Cardamom Ground (elaichi)
  • 1 cup Milk (I used 1% milk)
  • 1½ cups milk Evaporated
  • 3 tbsp Cashews Almonds /
  • 1 tbsp Raisins

Instructions

  • Heat 1tbsp ghee in a medium saute pan; fry cashews/ almonds and raisins until golden. Remove and keep aside.
  • Add another 1tbsp ghee to the same pan and add carrots and sooji. Cook them stirring constantly until carrots are slightly cooked, about 4-5 minutes.
  • Next add the milk, cover and cook on low flame until carrots are cooked through.
  • Add sugar and cook the mixture until it starts to thicken a little bit.
  • Finally add the ground cardamom and fried cashews and raisins.

Notes

This can be served hot, cold or at room temperature. Simple and delicious.
Lets check out what my fellow marathoners have cooked up for BM# 23.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!