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Black plate with a stack of almond fudge

Kaju Badam Katli Recipe

This is a quick and easy to make dessert that is delicious and has a delightful melt in the mouth texture. It is a great edible gift during the holidays
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: north indian
Servings: 24 Katli

Ingredients

  • 1 cup Cashews
  • 1 cup Almonds
  • 1 cup Sugar
  • 1 teaspoon Ground Cardamom
  • 1 tablespoon Ghee (optional)

Instructions

  • Grind cashews and almonds into fine powder.
  • In a non stick pan on medium heat, add sugar and ½ cup of water. Bring to a boil and simmer until the mixture thickens a little bit, about 3~5 minutes.
  • Add the ground nuts and mix well; keep stirring the mixture until it starts to pulls away from the pan, this will take about 5-7 minutes. Add the ground cardamom, ghee (if using) and mix well. Turn off the heat and let the mixture cool for 5 minutes.
  • While the mixture is still warm, remove into a bowl and knead to form a smooth and glossy dough.
  • Roll the dough into a tin sheet and cut the katlis into desired shapes. Katli can be stored in an airtight container for up to 10 days.

Notes

  • Any of your favorite nuts can be used in this mixed nut burfi recipe. Walnuts, pistachios etc.
  • Feel free to use almond flour instead of whole almonds.
  • If the cooked dough seems a little dry, add a few drops of milk and then knead until smooth.
  • Store katli in an airtight container at room temperature for up to 10 days.

Nutrition

Calories: 92kcal
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