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CheeseCake Frozen Yogurt

Author: Pavani
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 1 quart

Ingredients

  • 2 cups Greek Yogurt (I used full fat greek yogurt, but 2% is can also be used)
  • 1½ cups Heavy Cream
  • ⅔ cup Milk (I used 2% milk)
  • 1 cup cheese Mascarpone (can be substituted with cream )
  • 1½ cups Sugar (or adjust as per taste)
  • 1½ tbsps Vanilla Extract Pure

Instructions

  • Blend all the ingredients in a blender to a smooth consistency. Alternately take all the ingredients in a medium size bowl and whisk until the mixture is smooth with no lumps and the sugar is dissolved.
  • Chill the mixture for couple of hours or overnight.

Notes

  • Follow instructions of the ice cream maker and churn accordingly. Keep in mind, frozen yogurt gets done relatively quicker, about 18-20 minutes.
Remove into air-tight - freezer safe containers and freeze until ready to eat.
This Fro yo has a very creamy texture when eaten right away after churning. It keeps the same consistency after freezing. Top this with your favorite toppings, I put some frozen blueberries on the top.
Let's check out what my fellow marathoners have cooked up for the last day of BM# 19.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!