Go Back
–+ servings

Strawberry-Arugula Salad with Fruity Jam Dressing

Author: Pavani
Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 2 serving

Ingredients

  • 1 cup Strawberries - hulled and thinly sliced
  • ½ cup Blueberries
  • 1 cup Arugula Baby - washed, rinsed and dried
  • 1 cup Spinach Baby - washed, rinsed and dried

For the Dressing:

  • 2 tbsps Raspberry Strawberry Jam / Mixed-fruit/ (use any of your favorite jams)
  • 2 tbsp Dijon mustard
  • 2 tbsp Red wine vinegar
  • 3 - 4 tbsp Extra Virgin Olive oil
  • Salt Pepper and - taste

Instructions

  • Make the dressing: Combine all the ingredients in a small bowl or if using the almost empty jam jar combine everything in the jar itself. Whisk until well combined or tightly screw the lid and shake the jam jar until well combined. Use as needed and refrigerate the leftovers.
  • In a serving bowl, add the greens and berries, drizzle the dressing all over and serve the salad immediately.

Notes

Tried this recipe?Mention @cooks_hideout or tag #cookshideout!