Print Recipe

Lentil Salad with Cranberries & Walnuts

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Salad
Cuisine: American
Servings: 23 serving
Author: Pavani

Ingredients

  • 1 cup Lentils Brown
  • ½ cup Walnuts
  • ½ cup Cranberries Dried

For the Dressing:

  • 3 tsp Lemon juice
  • 2 tsps Agave Nectar (Use honey for a non-vegan version)
  • 1 tbsp Parsley (or Cilantro) - finely chopped
  • to taste Salt Pepper &

Instructions

  • Cook lentils in 4 cups of water as per package instructions (bring to a boil and simmer for 15-20 minutes until the lentils are tender). Take care not to make them mushy. Drain the excess water and set the lentils aside to cool slightly.
  • Make the dressing: Whisk all the ingredients for dressing in a small bowl.
  • Pour dressing on the lentils along with walnuts and cranberries. Mix well and refrigerate until ready to serve.

Notes

Lets see what my fellow marathoners have cooked up for Day 2 of BM# 11.