Ingredients
- 3 tbsps cocoa Baking
- ¼ cup Sugar (use more or less depending on your preference)
- pinch Salt
- ¼ cup water Hot
- 3 cups Milk (I used 2 cups 1% & 1 cup 2% milk)
- ½ tsp Vanilla extract Pure
Instructions
- Combine cocoa, sugar & salt in a medium saucepan. Whisk in hot water and bring the mixture to a boil. Simmer for 2 minutes.
- Slowly whisk in the milk and bring the mixture to a slow simmer and simmer for 2-3 minutes.
- Remove from heat and add the vanilla. Whisk the mixture until frothy.
Notes
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