¼cupspinach waterFrozen - thawed and excess squeezed out
2tbspFeta cheese
1red pepperJarred Roasted (cut into thin strips)
2tbspsHummus(I used store-bought, but homemade would be even better)
Instructions
In a small bowl, combine thawed spinach and feta cheese. Spread this mixture on the bottom roll and top it with the red pepper strips. Spread hummus on the top half of the roll.
Heat skillet on medium-high heat. Spray sandwich with cooking spray, set the sandwich on the skillet and weigh it down with something heavy or with heavy cast iron skillet. Cook 2-3 minutes on each side until toasted and golden.
Notes
Serve with a side salad for a simple and filling meal.
Lets see what my fellow marathoners have been cooking for the final day of BM# 8. Thank you Valli for another round of blogging marathon. Looking forward to the next one.
