Ingredients
- 1 cup Brown rice - (preferably short grain, but long grain would work just fine)
- 4½ cups Almond milk (start with 4 cups and add the rest if needed)
- ⅓ cup Date Syrup ** (or more if you like it sweeter)
- ¼ cup Raisins
- ¼ cup Cranberries Dried
- ¼ tsp Cinnamon Ground
- ½ tsp Almond extract
- 1 tsp Vanilla extract
- ½ cup Almonds Slivered - , chopped
Instructions
- Bring rice and 4 cups of almond milk to a boil in a saucepan; lower the heat to medium low and cook until the rice is cooked and has almost absorbed the almond milk, stirring occasionally, takes about 45 minutes. I had to add an additional ½cup of milk for the rice to be completely cooked.
- Stir in date syrup, raisins, craisins, almond extract, vanilla extract, cinnamon, almonds into the rice and serve warm.
Notes
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