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Palak Thepla

Author: Pavani
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Course: breads
Cuisine: gujarati

Ingredients

  • 2 cups Wheat flour
  • ¾ cup Besan (Chickpea flour) – (I used kala chana besan)
  • 3 cups Spinach – finely chopped
  • 1 cup Yogurt
  • 1 tsp chili powder Red
  • 1 tsp Cumin powder
  • to taste Salt

Instructions

  • Mix all the ingredients in a large bowl. Add warm water if needed to make a smooth and pliable dough. Cover with damp kitchen towel and let it rest for at least 30 – 45 minutes.
  • Divide the dough into lemon size balls and roll them into slightly thick rotis.
  • Cook on preheated griddle until brown spots are formed on both sides. Smear some oil or ghee if desired. Serve hot with yogurt or pickle of choice.

Notes

Big thanks to Jay for a delicious recipe. Thanks to Valli for organizing the Marathon and looking forward to the next edition.
Lets check out what my fellow marathoners have been cooking up for the last day of BM#6.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!