• 1 cup Brown Rice
• 2 Carrot – medium, grated
• ¾ cup Edamame , shelled – (thawed if frozen)
• 1 Red Pepper – small, finely diced
• 4 Green onions – both greens and whites chopped
• 1 pkg Tofu Baked – diced into ½“ cubes (I used store-bought baked Oriental style tofu; if you have time marinate and bake your own tofu)

For Dressing:

• 1 tbsp Ginger - finely grated (I use my handy-dandy zester)
• 1 clove Garlic - finely minced
• 2 tbsps Rice Vinegar
• 1 tbsp Soy sauce
• 1 tbsp Honey
• 1 tsp Sriracha (or any other hot sauce) (or more to taste)
• 1 tsp Sesame oil Toasted
• 1 tbsp Canola oil (optional)
• to taste Salt pepper &