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Masala Egg Curry

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine andhra
Servings 46 serving


  • 5 Eggs – boiled
  • ½ tsp Chili powder Red
  • 1 Lemon

For the Masala:

  • 1 Onions – large, roughly chopped
  • 6 - 7 cloves Garlic
  • 6 - 7 chilies Green
  • 1 tsp Peppercorn
  • 1 Cinnamon ” stick
  • 2 tbsp Almonds
  • 2 tbsps coconut Grated
  • ½ cup Coriander leaves
  • ½ cup Mint leaves


  • Grind masala with little water to a smooth paste.
  • Heat 2tbsp oil in a pan, add the masala and fry till it turns lightly brown and does not smell raw anymore, about 12-15 minutes.
  • Add about 1cup water and salt to the gravy and let it come to a slow simmer (add more or less water depending on the consistency of the curry). Slide in the eggs along with salt and red chili powder. Simmer on low flame for another 7-8 minutes. Squeeze juice of 1 lemon and serve with rice.


I'm sending this to Mansi's Healthy Cooking event at Fun and Food. Thanks Mansi for hosting this healthy event.