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Italian Fried Potatoes with Peppers

Italian Fried Potatoes with Peppers is a simple, delicious and easy to make side dish. Perfect to serve with any Italian main dishes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Italian
Servings 4 Servings


  • 2 Medium Potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1 Medium Onion, chopped
  • 1 Medium Green Pepper, chopped
  • 1 Medium Red Pepper, chopped
  • 2 Garlic cloves, finely minced
  • To Taste Salt Pepper
  • 2 tbsp Fresh Parsley, finely chopped


  • Boil or microwave potatoes until fork tender. Drain and set aside.
  • Heat oil in a heavy bottom pan or a cast iron skillet. Add onions, peppers and cook on medium flame for 5~6 minutes.
  • Stir in the garlic and cook for 1 more minute.
  • Next add the boiled potatoes and cook stirring, occasionally until the potatoes are slightly roasted, about 4~6 minutes.
  • Season with salt and pepper. Sprinkle fresh parsley and serve.