Go Back
+ servings

Yogurt Flatbread

Soft, Fluffy and delicious yogurt flatbread are perfect to serve with dips or curries. These flatbreads are easy to make and oh-so delicious.
Author: Pavani
Print Pin
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Course: bread, breads
Cuisine: American, Indian
Servings: 8 Flatbreads


  • cups All purpose flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 3 tbsp Semolina flour (fine sooji)
  • 1 cup Greek Yogurt
  • As needed Oil, for cooking


  • Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and mix to form a soft, pliable dough. Add some water, if the dough seems too thick. Cover and set aside for 30 minutes.
  • Divide the dough into 8 equal pieces. Roll each piece into a round or oblong shape.
  • Heat a griddle on medium high heat and cook the flatbreads until golden brown spots form, about 2 minutes each side. Brush with oil while cooking.
  • Keep warm until ready to serve. Enjoy with your favorite dip or curry.