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Bulgarian Medenki Cookies

Bulgaria Medenki Cookies are perfect Christmas treat that are easy to make and taste amazing. These are great to serve with some coffee or hot cocoa.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dessert, Snack
Cuisine: european
Servings: 20 Cookies


For the Cookies:

  • ½ cup Confectioners Sugar
  • 1 tbsp Egg replacer whisked in 3tbsp water (or 1 large egg)
  • 2 tbsp honey
  • ½ tsp vanilla extract
  • cup Oil
  • cups all purpose flour
  • ½ cup Whole wheat pastry flour
  • tsp salt
  • ½ tsp Ground Cinnamon
  • ½ tsp baking soda

For the Chocolate:

  • ½ cup Dark Chocolate chips
  • 1 tsp Oil


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, combine flour, salt, cinnamon and baking soda.
  • In another mixing bowl, whisk egg replacer mixture and powdered sugar until well combined. Add vanilla extract and honey and mix.
  • Next add the oil and whisk until well combined.
  • Add the flour mixture and mix until incorporated. Let the dough rest for 5~10 minutes.
  • Using a small ice cream scoop, shape into balls and place on baking sheet. Press flat. Bake for 12~15 minutes, until golden. Let the cookies cool down completely.
  • Melt the chocolate chips with the oil. Dip the cooled cookies halfway into chocolate. Let it set. Store the cookies in an airtight container for up to 2 weeks.


  • Use 2 cups All purpose flour.
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