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Sesame Noodle & Vegetable Salad

Easy to make Sesame Noodle & Vegetable Salad - perfect to pack for lunch and is great to serve hot, cold or at room temperature.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Main Dish, noodles pasta, Salad
Cuisine asian
Servings 4 Servings


For the Noodles & Veggies:

  • 12 oz. Brown Rice Noodles or Spaghetti (I used Millet & Brown rice noodles)
  • 3 cups Thinly sliced or grated fresh vegetables (snow peas, peppers, scallions, cucumbers, carrot, cabbage etc.) I used store bought Broccoli slaw
  • To taste Salt Pepper

For the Tahini dressing:

  • ½ cup Tahini or Peanut Butter or a combination of both
  • 2 tbsp Agave Nectar
  • 3 tbsp or more Soy sauce (adjust as per taste)
  • 1" Ginger, finely grated
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • As needed Sriracha or other hot sauce


  • Cook the noodles as per package instructions. Drain and rinse under cold water. Remove onto a mixing bowl.
  • While the noodles are cooking, make the dressing by combining all the ingredients for the dressing. Add enough hot water to make a thick but pourable dressing.
  • Add the chopped veggies and dressing to the noodles, toss to evenly coat the noodles. Serve and Enjoy!!