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Mini Vegetable Uthappam

Mini Vegetable Uthappam are savory Indian pancaked that are packed with veggies and are kid friendly. Great to serve as appetizer for Indian themed party or as a light meal.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Breakfast, brunch
Cuisine: andhra, south indian, tamil
Servings: 4 Servings


  • 2 cups dosa batter
  • 1 cup Finely chopped Cabbage, Carrot, green beans etc.
  • 2~3 Green Chilies, finely chopped
  • 1" Ginger piece, finely grated
  • 1 tsp Cumin seeds
  • 2 tbsp Cilantro, finely chopped
  • To taste salt
  • As needed Oil, for cooking


  • Add vegetables, green chilies, grated ginger, cumin seeds, cilantro and salt to Dosa batter. Mix well.
  • Heat a griddle/ tawa on medium-high heat. Add 1tbsp of batter to make mini uthappam. Drizzle a few drops of oil on the uthappam. Cook till lightly golden, gently flip and cook until golden on the other side.
  • Repeat with the remaining batter. Serve as is or use a toothpick to serve with chutney of your choice.