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Mini Vegetable Quiche

These kid friendly Mini Vegetable Quiche are easy to put together. Great to serve as appetizers at parties or as a quick snack.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Appetizer, brunch
Cuisine: American
Servings: 24 Mini Quiche


  • 2 tsp Oil
  • ¼ cup Onion, finely chopped
  • ½ cup Peppers, finely chopped
  • 1 Garlic cove, finely minced
  • To taste Salt Pepper
  • As needed Finely chopped Herbs of choice, I used Parsley & Basil
  • 3 Large Eggs, whisked
  • ¼ cup milk
  • ¼ cup Cheese (optional)
  • As needed Mini Fillo Pastry Cups (optional)


  • Preheat the oven to 350F. Place the phyllo pastry cups on a baking sheet. Otherwise grease a mini cupcake pan.
  • Heat oil in a skillet, add the onion, peppers, garlic and cook till tender, about 6~8 minutes. Season with salt and pepper. Cool slightly.
  • Whisk the eggs, milk and season with salt & pepper. Keep in mind that the veggies are also seasoned with salt - so go easy on salt. Stir in cheese, if using. Add the cooked veggies and mix well.
  • Put about 1tbsp of the egg mixture in the pastry cups. If using cupcake pan, fill them 2/3rds full with the mixture and bake for 8~10 minutes or until the eggs are set and a cake tester inserted into the center comes out clean.
  • Serve warm or at room temperature.