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Aloo Paneer Chaat

Aloo Matar Chaat is a spicy, tangy and delicious Chaat that is easy to make and absolutely addictive. Great to serve as an appetizer of as a snack.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Side Dish, Snack
Cuisine Indian, north indian
Servings 4 servings


  • 2 tsp Oil
  • 2 Medium Potatoes, boiled and cubed
  • 1 cup Paneer, diced
  • 1 tsp Ginger-garlic pasre
  • 2~3 Green Chilies, finely minced
  • 2~3 tbsp Green Chutney
  • 2~3 tbsp tamarind chutney
  • ½~1 tsp chaat masala
  • 1 tbsp lemon juice
  • To taste salt
  • 2 tbsp Cilantro, chopped


  • Heat the oil in a nonstick pan; add the paneer and cook till lightly browned. Remove into a bowl.
  • In the same pan, add ginger~garlic paste, green chilies and cook for 1 minute. Next add the cubed potatoes, green peas and cook for 3~4 minutes. Add the potatoes to the bowl.
  • Add green chuntey, tamarind chutney, chaat masala, lemon juice, salt and cilantro. Mix well. Taste and adjust the chutneys and chaat masala. Serve warm or at room temperature.