Ingredients
For the Dal:
- ¾ cup Toor Dal (Red Gram Dal)
- ½ cup Green Beans, cut into ½" pieces
- 2 tbsp Green Peas
- 1 Small Potato, peeled an cut into ½" pieces
- ½ tsp Turmeric
- To taste Salt
For the Spice Paste:
- 1 tbsp Coriander seeds
- ½ cup Grated Fresh Coconut
- ½ tsp Mustard seeds
- 1 tbsp Raw rice
- 4~6 Dry Red Chilies
- ½ tsp Asafoetida powder
For Tempering:
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 Dry Red Chili, halved
- 6~8 Curry leaves
Instructions
- Pressure cook toor dal until very tender and set aside.
- Grind all the ingredients for spice paste into a fine paste, using little water.
- Microwave or steam the vegetables until tender.
- Combine the veggies and dal in a saucepan along with salt, turmeric and the spice paste. Add water, if needed and simmer on low heat for the flavors to blend.
- Heat oil in a pan and add all the ingredients for the tempering. Once the seeds start to splutter, add to the dal. Serve with rice.
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