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Pidatha Kinda Pappu

This is a spicy, crunchy and very addictive snack that is widely sold on the beaches of India.
Author: Pavani
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Prep Time: 10 mins
Total Time: 10 mins
Course: Side Dish, Snack
Cuisine: andhra, hyderabadi, Indian, south indian
Servings: 2 Servings


  • 2 cups Murmure
  • 1 cup Fried Corn Poha (sold as corn flakes in Indian stores)
  • ½ cup Thin Sev
  • 3 tbsp Red Onion, finely chopped
  • 1~2 Green Chilies, finely chopped
  • 1 Medium Tomato, deseeded and finely chopped
  • 3 tbsp Roasted Peanuts
  • 2 tbsp Putnalu (dalia)
  • 1 tbsp Lemon Lime juice
  • To taste salt
  • ½ tsp Ground Cumin
  • ½ tsp chaat masala


  • Combine onions, green chilies, tomatoes, peanuts, putnalu (dalia), ground cumin, chaat masala and salt. Mix well.
  • Stir in murmure, fried corn poha, sev and lemon/ lime juice. Mix well and serve immediately.
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