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Pidatha Kinda Pappu
This is a spicy, crunchy and very addictive snack that is widely sold on the beaches of India.
Author:
Pavani
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Course:
Side Dish, Snack
Cuisine:
andhra, hyderabadi, Indian, south indian
Servings:
2
Servings
Ingredients
1x
2x
3x
2
cups
Murmure
1
cup
Fried Corn Poha (sold as corn flakes in Indian stores)
½
cup
Thin Sev
3
tbsp
Red Onion, finely chopped
1~2
Green Chilies, finely chopped
1
Medium
Tomato, deseeded and finely chopped
3
tbsp
Roasted Peanuts
2
tbsp
Putnalu (dalia)
1
tbsp
Lemon Lime juice
To taste
salt
½
tsp
Ground Cumin
½
tsp
chaat masala
Instructions
Combine onions, green chilies, tomatoes, peanuts, putnalu (dalia), ground cumin, chaat masala and salt. Mix well.
Stir in murmure, fried corn poha, sev and lemon/ lime juice. Mix well and serve immediately.
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