Heat oil in a pan on medium heat, add the onions, ginger+garlic paste and cook till onions soften, about 3~5 minutes.
Add the processed cauliflower, mashed chickpeas and cook covered till cauliflower is tender, about 8~10 minutes.
Add tomato puree, red chili powder, ground cumin, ground coriander, garam masala and salt. Cook covered for the flavors mingle, about 8~10 minutes.
Taste and adjust the seasoning. Serve garnished with cilantro.