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Mango Chaat (Indian Crunchy Raw Mango Salad)

Crunchy, spicy and absolutely delicious Raw Mango Salad is a great appetizer or an afternoon snack.
Prep Time 15 mins
Total Time 15 mins
Course Salad, Snack
Cuisine Indian
Servings 2 Servings


  • 1 cup Raw Mango, peeled and cubed
  • 3 cups Corn Flakes (found in Indian stores)
  • 1 Small Red Onion, very finely chopped
  • 3 tbsp Roasted Peanuts, chopped
  • 3 tbsp Golden Raisins
  • 2 tbsp Green Chutney, store bought or homemade* (adjust as per taste preference)
  • 2 tbsp Lime juice, adjust as per taste
  • To taste salt
  • 2 tbsp Cilantro, finely chopped


  • Deep fry the corn flakes until puffed and crispy. Drain on a paper towel lined plate.
  • Combine all the other ingredients in a mixing bowl. Taste and add more green chutney, lemon juice or salt, as needed.
  • Finally add the fried corn flakes and chopped cilantro. Serve immediately!!