Ras Omlette
Ras Omelette is a popular street food from Goa. This version has omelette served with a spicy vegetarian tomato gravy. Enjoy anytime of day
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Ingredients
For the Ras:
- 2 tablespoons Oil, preferably coconut oil
- 1 Large Onion, finely chopped
- 1½ teaspoons Ginger+garlic paste
- ½ teaspoon Turmeric
- 1½ cups Tomato puree (from about 4~5 medium tomatoes)
- ½~1 cup Water
- 1½ teaspoons Red Chili powder (adjust as per taste preference)
- 1 teaspoon Garam masala
- To taste Salt
- 1 cup Coconut milk (regular or light)
For the Omelette:
- 8 Large Eggs, whisked
- 2 tablespoons Oil
- 1 Small Onion, finely chopped
- 2 Green Chilies, finely chopped
- 1¼ teaspoons Red chili powder
- To taste Salt
To Serve:
- 4 Pav
- 1 Small Red Onion, finely chopped
- 2 tablespoons Cilantro, finely chopped
- 4 Lime wedges
Instructions
Make Ras:
- Heat oil in a large pan on medium heat. Add the onions and ginger+garlic paste. Cook until the onions are lightly browned around the edges, about 5~6 minutes.2 tablespoons Oil, preferably coconut oil, 1 Large Onion, finely chopped, 1½ teaspoons Ginger+garlic paste, ½ teaspoon Turmeric
- Add the tomato puree, turmeric, red chili powder, garam masala and salt; cover and cook for 5~6 minutes. Add ½ cup of water, if the mixture looks too thick.1½ cups Tomato puree (from about 4~5 medium tomatoes), ½~1 cup Water, 1½ teaspoons Red Chili powder (adjust as per taste preference), 1 teaspoon Garam masala, To taste Salt
- Stir in coconut milk and simmer for 3~4 minutes. Add more water to make a thick, yet pourable gravy. Keep the ras warm while you make the omelette.1 cup Coconut milk (regular or light)
Make Omelette:
- In a small bowl, whisk 2 eggs with ¼ teaspoon red chili powder and salt.8 Large Eggs, whisked
- Heat 1½ teaspoons oil in a medium size nonstick pan. Add quarter of the chopped onions, some of the green chilies and cook till the onions are tender. Pour the egg mixture and cook till set. Flip the omelet gently and cook for another minute. Remove from pan and repeat with the remaining eggs.2 tablespoons Oil, 1 Small Onion, finely chopped, 2 Green Chilies, finely chopped, 1¼ teaspoons Red chili powder, To taste Salt
To Serve:
- Place the omelette on a serving plate. Pour some ras on top and garnish with chopped onions, cilantro and lime wedges. Enjoy!!4 Pav, 1 Small Red Onion, finely chopped, 2 tablespoons Cilantro, finely chopped, 4 Lime wedges
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Notes
- Feel free to store bought tomato puree or tomato sauce. Or you can puree about 4~5 medium tomatoes and use.
- Either full fat or light coconut milk will work in the recipe.
- Make tomato gravy up to 4 days in advance. Store in an airtight container in the fridge. Reheat thoroughly before serving.
- There are 2 ways to serve ross omelette:
- Place the omelet on the plate and then top it with the sauce.
- Or place some sauce on a plate and then place a folded omelet on it.
- Instead of sautéing onions and then adding the whisked eggs, you can add the onions to the eggs and make the omelet.
Nutrition
Calories: 464kcal | Carbohydrates: 23g | Protein: 17g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 372mg | Sodium: 279mg | Potassium: 867mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1473IU | Vitamin C: 25mg | Calcium: 114mg | Iron: 6mg
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