Ras Omlette
Ras Omelette is a delicious street food from Goa. Omelette served in a spicy tomato gravy is a hearty protein packed treat for any time of the day.
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Ingredients
For the Ras:
- 2 tbsp Oil
- 1 Large Onion, finely chopped
- 1 tsp Ginger+garlic paste
- ¼ tsp turmeric
- 1½ cups Tomato puree
- 1~1½ tsp Red Chili powder (adjust as per taste preference)
- ¼ cup coconut milk
- 1 tsp garam masala
- To taste salt
For the Omelette:
- 4 Large Eggs, whisked
- 1 tbsp Mint leaves, finely chopped
- 2 tbsp Cilantro leaves, finely chopped
- To taste Salt Pepper
- As Needed Red Onion, finely chopped (for garnish, optional)
Instructions
- Heat oil in a pan, add the onions, ginger+garlic paste and turmeric. Cook until the onions are lightly browned around the edges.
- Add the tomato puree, red chili powder; cover and cook for 5~6 minutes.
- Stir in coconut milk, garam masala and salt. Cook for 3~4 minutes. Keep the ras warm while you make the omelette.
- Whisk eggs with mint, cilantro, salt and pepper.
- Heat oil in a pan, pour ¼ of the egg mixture and cook till set, Flip gently and cook for another minute. Remove from pan and repeat with the remaining egg mixture.
- To serve, take some ras in a serving bowl and top it with an the omelette and garnish with chopped onions (if using). Enjoy!!
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