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Ras Omlette

Ras Omelette is a delicious street food from Goa. Omelette served in a spicy tomato gravy is a hearty protein packed treat for any time of the day.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Breakfast, brunch
Cuisine: goan, Indian
Servings: 4 Servings


For the Ras:

  • 2 tbsp Oil
  • 1 Large Onion, finely chopped
  • 1 tsp Ginger+garlic paste
  • ¼ tsp turmeric
  • cups Tomato puree
  • 1~1½ tsp Red Chili powder (adjust as per taste preference)
  • ¼ cup coconut milk
  • 1 tsp garam masala
  • To taste salt

For the Omelette:

  • 4 Large Eggs, whisked
  • 1 tbsp Mint leaves, finely chopped
  • 2 tbsp Cilantro leaves, finely chopped
  • To taste Salt Pepper
  • As Needed Red Onion, finely chopped (for garnish, optional)


  • Heat oil in a pan, add the onions, ginger+garlic paste and turmeric. Cook until the onions are lightly browned around the edges.
  • Add the tomato puree, red chili powder; cover and cook for 5~6 minutes.
  • Stir in coconut milk, garam masala and salt. Cook for 3~4 minutes. Keep the ras warm while you make the omelette.
  • Whisk eggs with mint, cilantro, salt and pepper.
  • Heat oil in a pan, pour ¼ of the egg mixture and cook till set, Flip gently and cook for another minute. Remove from pan and repeat with the remaining egg mixture.
  • To serve, take some ras in a serving bowl and top it with an the omelette and garnish with chopped onions (if using). Enjoy!!
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