Add just enough water to broken wheat to soak and set aside for 1 hour.
Blend tomatoes, ginger, green chilies, curry leaves, cilantro and salt into a smooth paste.
Add the broken wheat and grind into a slightly coarse batter.
Heat a tawa/ griddle on medium-high heat. Pour a ladle full of batter and spread it out into a circle with the back of the ladle. Drizzle with oil and cook till the bottom is golden brown, about 1~2 minutes.
Gently flip and cook on the other side for another 1 minute. Serve hot with chutney. Repeat with the remaining batter.