Cauliflower Fried Rice
A healthy and nutritious Cauliflower Fried rice that is colorful, filling and great to pack in the lunch box.
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Ingredients
- 2 cups Cauliflower flowers
- 1 tbsp coconut oil
- 1" Ginger piece, finely grated
- 2 Garlic cloves, finely minced
- 1 Small Red Onion, thinly sliced
- 1 Medium Red Pepper, thinly sliced
- 1 Large Carrot, julienned
- 2 cups Broccoli florets
- 1 cup Frozen Edamame, thawed
- To taste Salt Pepper
- 2 tbsp lemon juice
- 2 tbsp Cilantro, finely chopped
Instructions
- Pulse cauliflower florets until finely chopped. Steam or microwave cauliflower rice until tender but make sure it does not get mushy.
- Heat coconut oil in a large pan on medium-high flame. Add ginger and garlic and saute for 30 seconds or until fragrant.
- Add the onions, red pepper, carrot and cook for 4~5 minutes or until veggies are crisp tender.
- Next add the broccoli florets and edamame. Cook till broccoli is fork tender.
- Season with salt and pepper. Stir in cauliflower rice and mix well. Cook for 2~3 minutes.
- Turn off the heat and stir in lemon juice. Serve hot or warm or at room temperature.
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