Beer Crust Pizza
Beer adds a nice flavor and fragrance to this easy to make pizza crust. This crust needs only 30 minutes of rising time, so pizza is ready in less than an hour.
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Ingredients
- 1½ cups all purpose flour
- 1 cup whole wheat flour
- 1½ cups Semolina flour Substitute with all purpose flour, if you don't have semolina flour
- 1 tbsp Pizza dough flavor (optional)
- 2 tsp Instant Yeast
- 1 tsp baking powder
- 1½ tsp salt
- 2 tbsp olive oil
- 1½ cups Beer, at room temperature I used India Pale Ale
Instructions
- Combine all the ingredients in a large mixing bowl or the bowl of a stand mixer. Mix and knead until a smooth, soft dough forms.
- Cover and set aside to rise for 30 minutes or for up to 2 hours.
- Preheat the oven to 450°F with a baking stone (if you have one) on a lower rack.
- Divide the dough in half and shape each half into a 10" or 12" round.
- Place the dough on a parchment paper (if using the baking stone) or on a lightly greased baking sheet. Bake the pizzas right away for thin crust pizza, but for thicker crust, allow the crust to rise for 30~60 minutes.
- Transfer the pizzas along with the parchment paper to the baking stone. Or place the baking sheet in the oven.
- Bake for 5 minutes. Remove from the oven and top as desired, and baked for an additional 8~12 minutes, or until the bottom crust is crisp and the cheese is melted and bubbling.
- Remove from the oven and serve hot.
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