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Tofu & Broccoli Salad

Tofu & Broccoli Salad is a hearty and delicious dish that is great to pack for lunchbox. Broccoli slaw and baked tofu with a creamy and spicy peanut dressing.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Salad
Cuisine: American, fusion
Servings: 4 Servings


For the Peanut Butter Dressing:

  • ½ cup Creamy Peanut Butter
  • ¼ cup rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp water
  • 2 tsp Sriracha Sauce (Adjust as per spice preference, start with 1tsp if you don't like too spicy food)
  • 1 tsp Toasted Sesame oil
  • To taste Salt Pepper

For the Salad:

  • 4 cups Broccoli slaw (shredded broccoli, carrots and purple cabbage)
  • 1 Medium Red Pepper, thinly sliced
  • 2 cups Baked Tofu (store bought or homemade) Recipe coming up very soon
  • ¼ cup Edamame (thawed if frozen)
  • ¼ cup Roasted Peanuts, chopped, for garnish
  • 3 tbsp Cilantro, chopped


Make dressing:

  • Combine all the ingredients for the dressing in a bowl and whisk until smooth and well combined. Set aside.

Assemble Salad:

  • In a large bowl, combine broccoli slaw and red pepper, toss and set this in the fridge until ready to serve. At this point veggies can be portioned into individual lunch boxes and stored in the fridge along with baked tofu and edamame.
  • When ready to serve, top the slaw mixture with tofu, peanuts and cilantro. Drizzle (generously) with the peanut dressing and ENJOY!!
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