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Easy Crescent Cinnamon Rolls

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Servings 4 Servings


  • 1 Tube Store bought Crescent Roll dough
  • 2 tbsp sugar
  • 1 tsp Ground Cinnamon
  • 1 tsp Orange zest
  • 2 tbsp Unsalted Butter, melted


  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • In a small bowl, combine sugar and ground cinnamon. Mix well.
  • Unroll the crescent roll dough and press any perforated seams together.
  • Sprinkle with cinnamon sugar and orange zest.
  • Starting with the short side of the rectangle and roll the dough into a log. Slice the dough into rounds, brush the tops with melted butter and bake until golden brown, about 10~12 minutes.
  • Serve right away!!