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Easy Crescent Cinnamon Rolls

Easy breezy crescent cinnamon rolls made with store bought crescent dough are just perfect when you are craving something sweet for breakfast.
Author: Pavani
Print Pin
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Servings: 4 Servings


  • 1 Tube Store bought Crescent Roll dough
  • 2 tbsp sugar
  • 1 tsp Ground Cinnamon
  • 1 tsp Orange zest
  • 2 tbsp Unsalted Butter, melted


  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • In a small bowl, combine sugar and ground cinnamon. Mix well.
  • Unroll the crescent roll dough and press any perforated seams together.
  • Sprinkle with cinnamon sugar and orange zest.
  • Starting with the short side of the rectangle and roll the dough into a log. Slice the dough into rounds, brush the tops with melted butter and bake until golden brown, about 10~12 minutes.
  • Serve right away!!