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Cinnamon Sugar Pull Apart Bread for #BreadBakers

A warm piece of this Cinnamon Sugar Pull Apart Bread is all you want for breakfast or a snack. Bread itself is soft and the cinnamon filling is amazing.
Author: Pavani
Print Pin
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes
Course: bread, breads, Breakfast
Cuisine: American
Servings: 8 Serving

Ingredients

For the Dough:

  • cups all purpose flour
  • ½ cup White Whole wheat flour
  • tsp Instant Yeast
  • ¼ cup sugar
  • ½ tsp salt
  • 2 tbsp Egg replacer powder whisked in 6tbsp water (or use 2 large eggs)
  • 4 tbsp (or 2oz.) unsalted butter
  • cup milk
  • ¼ cup water
  • 1 tsp vanilla extract

For the Filling:

  • ¾ cup sugar
  • tsp Ground Cinnamon
  • ½ tsp Freshly grated Nutmeg
  • 4 tbsp (or 2oz.) Unsalted Butter, melted

Instructions

  • Combine 2 cups of water, yeast, sugar and salt in a large mixing bowl or in the bowl of the stand mixer. Whisk well.
  • In a small saucepan, heat butter and milk; cook till the butter is melted. Turn off the heat and let cool for a couple of minutes. Add water and vanilla extract. Mix well.
  • Add the egg replacer mixture (or whisked eggs) and the melted butter to the dry ingredients in the bowl. Mix and knead to form a sticky dough. Add ½ cup of wholewheat flour and knead to form a soft, pliable dough. If the dough seems sticky, then add in the remaining ½cup of all purpose flour 1tbsp at a time. Knead for 5~7 minutes.
  • Transfer the dough into a lightly greased bowl, cover and set aside to rise until doubled in volume, about 1 hour.
  • In the mean time, combine sugar, ground cinnamon and ground nutmeg for the filling. Melt the butter and keep ready.
  • Gently deflate the dough and roll it out into a 12"x20" rectangle. Brush the butter liberally over the dough and sprinkle the cinnamon sugar evenly all over.
  • Cut the dough into 6 equal pieces -- stack the pieces one on top of the other. Then cut the stack into 6 equal pieces. Place the pieces in a greased 9"x5" loaf pan. Cover with a plastic wrap and kitchen towel for 30~45 minutes.
  • Preheat the oven to 350°F. Bake for 30~35 minutes until the top is golden brown and the bread is baked through. Remove from the oven and let cool for 20 minutes. Run a knife around the edges of the bread and turn over onto a plate to cool slightly. Enjoy warm, for the best taste. Leftovers can be stored in an airtight container for up to 2 days.
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