Go Back
+ servings

Vegan Chocolate Chip Donuts

Soft and delicious Vegan Chocolate Chip donuts that are very easy to put together and taste absolutely delicious. They are kid approved.
Author: Pavani
Print Pin
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Dessert
Cuisine: American
Servings: 12 Donuts


For tge Donuts

  • 2 cups all purpose flour
  • cup Wholewheat Pastry Flour
  • tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • ¼ cup Coconut Oil (or Butter)
  • ¼ cup canola oil
  • ½ cup Granulated Sugar (I used Imperial Sugar)
  • cup Light Brown Sugar (I used Imperial Sugar)
  • 2 tbsp Egg replacer powder whisked in 6tbsp water (or use 2 large eggs)
  • 1 tsp vanilla extract
  • 1 cup Almond milk (or any other dairy or non-dairy milk)

For the Glaze:

  • 1 cup Powdered Sugar
  • ¼ cup Cocoa Powder
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil
  • 3 tbsp Almond milk (or any other dairy or non-dairy milk)


  • Preheat the oven to 425°F. Lightly grease 2 6-cavity or 1 12-cavity donut pan.
  • In a large mixing bowl, whisk coconut oil, oil and the sugar until well combined.
  • Stir in the egg replacer mixture. Mix well.
  • Next add baking powder, baking soda and salt. Mix well.
  • Add flour and milk alternately to the bowl and mix until combined. Finally stir in the chocolate chips.
  • Divide the batter evenly between in the prepared pans. Bake for 10 minutes or until a toothpick inserted into the center of the donut comes out clean.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!