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Bhurani Raita

Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali.
Author: Pavani
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Prep Time: 10 mins
Total Time: 10 mins
Course: condiments, Side Dish
Cuisine: hyderabadi, south indian
Servings: 4 Servings


  • 1 cup Yogurt (full fat recommended)
  • 1~2 Garlic cloves, finely minced
  • ¼ tsp Red Chili powder
  • ¼ Ground Cumin
  • To taste salt


  • Whisk yogurt until smooth. Add the finely minced garlic, red chili powder, ground cumin and salt. Mix well and chill for at least 30 minutes. Serve and Enjoy!!


  • I like using Greek yogurt for this recipe. Makes the raita and extra delicious. But homemade full fat yogurt would also taste great. 
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