Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali.
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condiments, Side Dish
hyderabadi, south indian
Yogurt (full fat recommended)
Garlic cloves, finely minced
Red Chili powder
Whisk yogurt until smooth. Add the finely minced garlic, red chili powder, ground cumin and salt. Mix well and chill for at least 30 minutes. Serve and Enjoy!!
I like using Greek yogurt for this recipe. Makes the raita and extra delicious. But homemade full fat yogurt would also taste great.
Tried this recipe?