Bhurani Raita
Hyderabadi Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali.
Print
Pin
Ingredients
- 1 cup Yogurt (full fat recommended)
- 1~2 Garlic cloves, finely minced
- ¼ tsp Red Chili powder
- ¼ Ground Cumin
- To taste salt
Instructions
- Whisk yogurt until smooth. Add the finely minced garlic, red chili powder, ground cumin and salt. Mix well and chill for at least 30 minutes. Serve and Enjoy!!
Notes
- I like using Greek yogurt for this recipe. Makes the raita and extra delicious. But homemade full fat yogurt would also taste great.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!