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Spinach Potato Knish

Vegan recipe for Potato and Spinach Knish with a tender and flaky crust. Filling is made with potato and spinach. These knish are served as snacks.
Author: Pavani
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Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Course: Main Course, Main Dish, Snack
Cuisine: european, jewish
Servings: 8 Knishes

Ingredients

For the Dough:

  • 1 cup all purpose flour
  • ½ cup Wholewheat flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup Mashed Potato (1 small potato, boiled and mashed)
  • 1 tbsp olive oil

For the Filling:

  • 2 Medium Potatoes. boiled and mashed
  • 1 Small Onion, finely chopped
  • 2 Garlic cloves, finely minced (optional)
  • 3 cups Baby Spinach, chopped
  • To taste Salt Pepper

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Make the Dough:

  • Add the mashed potato to a mixing bowl, add the olive oil and water and mash until well combined. Add the salt and baking powder, mix well.
  • Then add the flour, mix and knead until a smooth dough is formed. This might take about 8~10 minutes. Cover and let the dough rest while preparing the filling.

Make the Filling:

  • Heat 1tbsp olive oil, in a pan, add the onions and cook till the onions are lightly browned around the edges. Add the garlic and cook for 1 minute.
  • Next add the spinach and cook till wilted about 3~4 minutes.
  • Stir in the mashed potatoes and mix well to combine. Season with salt and pepper. Let the mixture cool slightly.

Make Knish:

  • Divide the dough into 2 equal pieces. Roll one piece into a 10" square on a floured surface, then cut into four 5" squares.
  • Scoop about ½cup of filling into the center of each square. Pull dough edges up and around the filling and pinch to close. Place them seam side down on the prepared baking sheet.
  • Repeat with the remaining dough. Brush knishes with oil and sprinkle with coarse salt (if desired). Bake for 30~40 minutes or until golden brown.