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Bread Pudding using Challah Bread

This bread pudding using challah bread is easy to make. It makes for a great brunch item or as a delicious dessert.
Author: Pavani
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Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Course: Breakfast, brunch
Cuisine: American
Servings: 4 servings


  • 4~5 cups Challah or Brioche or Hearty White Bread, cubed
  • 2 cups Milk
  • 2 Large Eggs, whisked
  • cup Sugar
  • Pinch of Salt
  • 1 tsp Vanilla extract


  • Heat oven to 350°F. Lightly brush a baking dish or mini baking dishes with melted butter.
  • In a small saucepan, warm milk, butter, vanilla, sugar and salt. Continue cooking just until the butter melts. Cool slightly.
  • Add the bread cubes to the baking pan/ pans.
  • Add the eggs to the cooled milk mixture and whisk until well combined.
  • Pour the custard over the bread.
  • Bake for 30~45 minutes or until the custard is set and the edges of the bread have browned.
  • Serve warm or at room temperature.
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