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Boondhi Mixture

Boondhi Mixture is a crispy, crunchy and absolutely addictive snack. This is my mom's recipe and it turns out perfect every time.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine andhra, south indian
Servings 2 cups


For the Sev:

  • 1 cup Besan (Chickpea flour)
  • ½ tsp Red Chili powder
  • To taste salt

For the Mixture:

  • ½ cup Peanuts
  • 8~10 curry leaves
  • ½ tsp Red Chili powder
  • To taste salt


  • In a bowl, combine besan with enough water to make a smooth, pourable batter.
  • Heat enough oil in a pan on medium heat. Pour the batter over a slotted boondi spoon and fry till golden brown.
  • Remove onto a paper towel lined paper. Take them into a bowl.
  • Fry the peanuts and curry leaves until crispy. Add to the bowl of boondi.
  • Season the boondi mixture with red chili power and salt. Mix well and munch on.