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Boondhi Mixture

Boondhi Mixture is a crispy, crunchy and absolutely addictive snack. This is my mom's recipe and it turns out perfect every time.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: andhra, south indian
Servings: 2 cups

Ingredients

For the Sev:

  • 1 cup Besan (Chickpea flour)
  • ½ tsp Red Chili powder
  • To taste salt

For the Mixture:

  • ½ cup Peanuts
  • 8~10 curry leaves
  • ½ tsp Red Chili powder
  • To taste salt

Instructions

  • In a bowl, combine besan with enough water to make a smooth, pourable batter.
  • Heat enough oil in a pan on medium heat. Pour the batter over a slotted boondi spoon and fry till golden brown.
  • Remove onto a paper towel lined paper. Take them into a bowl.
  • Fry the peanuts and curry leaves until crispy. Add to the bowl of boondi.
  • Season the boondi mixture with red chili power and salt. Mix well and munch on.
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