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Radish and Peanut Salad (Indian Style)

Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal. Crispy, spicy radishes and crunchy peanuts with the tangy warm lemon dressing -- every ingredient works well with the other.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Course: Salad, Side Dish
Cuisine: Indian
Servings: 4 Servings


  • 8~10 Small Radishes, tops trimmed and quartered
  • ½ cup Roasted Peanuts, coarsely chopped
  • 1 tbsp Oil
  • ¼ tsp Mustard seeds
  • ¼ tsp Cumin seeds
  • tsp Asafoetida (hing)
  • ¼ tsp turmeric
  • ¼ tsp salt
  • 1 tbsp lemon juice


  • Heat oil in a small saucepan over medium heat. Add the mustard and cumin seeds and once the seeds to splutter, add the turmeric, asafoetida and salt.
  • Remove the pan from heat and add the lemon juice and let the mixture cool.
  • Just before serving, arrange the radishes and the chopped peanuts in a bowl, pour the dressing over the top and mix thoroughly. Serve right away!!
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