Radish and Peanut Salad (Indian Style)
Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal. Crispy, spicy radishes and crunchy peanuts with the tangy warm lemon dressing -- every ingredient works well with the other.
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Ingredients
- 8~10 Small Radishes, tops trimmed and quartered
- ½ cup Roasted Peanuts, coarsely chopped
- 1 tbsp Oil
- ¼ tsp Mustard seeds
- ¼ tsp Cumin seeds
- ⅛ tsp Asafoetida (hing)
- ¼ tsp turmeric
- ¼ tsp salt
- 1 tbsp lemon juice
Instructions
- Heat oil in a small saucepan over medium heat. Add the mustard and cumin seeds and once the seeds to splutter, add the turmeric, asafoetida and salt.
- Remove the pan from heat and add the lemon juice and let the mixture cool.
- Just before serving, arrange the radishes and the chopped peanuts in a bowl, pour the dressing over the top and mix thoroughly. Serve right away!!
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